Private Chef

PARVINDER SINGH MULTANI

Chef Parvinder Singh Multani brings with him a rich culinary legacy and an unmatched passion for Indian cuisine. Formerly an executive chef at the prestigious Oberoi Hotels in India, Chef Multani has earned accolades from renowned food critics and publications for his innovative and refined take on traditional Indian dishes.

Recognized as a new wave of Indian culinary artistry, his approach fuses timeless flavors with modern presentation — elevating everyday classics like the humble curry to an award-winning, fine dining experience. His visionary work has consistently redefined expectations of Indian cuisine across the Midlands region and beyond.

At Subtle Events, Chef Multani leads with versatility — offering premium private chef experiences, flexible freelance culinary services, and expert training and consulting programs tailored to both individuals and hospitality teams. Whether it’s curating intimate dining moments at home, supporting restaurants and events as a freelance chef, or empowering staff through hands-on training in culinary skills, guest service, and safety standards — Chef Multani remains committed to delivering excellence, professionalism, and an unforgettable culinary journey.

Tastydine Chef Services

PRIVATE CHEF

Providing personalised culinary services, preparing and cooking meals in the client’s home, accommodation, or office.

We handle all aspects of the meal — from shopping for ingredients to serving and cleaning up — offering a restaurant-quality experience in a private setting.

This service is available for various occasions, including intimate dinners, special events, and even for busy families needing regular meal preparation.

FREELANCE CHEF

We offer flexible freelancing chef services focused on quality, creativity, and professionalism. Whether it’s a private event or a short-term engagement, we tailor every experience to meet your culinary needs.

Our chefs work across private homes, events, restaurants, and hotels — delivering consistent service and adapting quickly to different hospitality environments.

With industry expertise and a guest-first approach, we ensure smooth kitchen operations and memorable dining experiences wherever we serve.

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