ENCOMPASSING A WIDE VARIETY OF REGIONAL CUISINES
NATIVE TO INDIA
At Subtle, every dish tells a story — a journey through India’s rich culinary landscape, brought to life with bold spices, traditional recipes, and a hint of modern elegance. Our passion lies in crafting meals that not only satisfy the palate but also create moments of joy and connection.
Specializing in North and North-West Indian cuisine, our menu features a thoughtfully curated selection of vegetarian and non-vegetarian dishes. Each item is prepared using time-honored techniques and the finest ingredients — from slow-cooked curries and fragrant biryanis to sizzling grills and comforting breads.
Whether it’s a family celebration, an intimate dinner, or a festive gathering, Subtle invites you to experience Indian food as it should be — vibrant, soulful, and truly unforgettable.
Street Food Menu
SMALL PLATES
Find your favourite meal from the delicious options we have
CRISPY VEGETABLE BHAJJIA (v)
Crispy golden fried appetiser of onions, potatoes, green chilli, aubergines in gram flour batter with a hint of fenugreek.
CHATPATA SAMOSAS CHAAT (V)
Deconstructed crispy fried Indian pastry filled with traditional vegetables, mixed with chopped onions and coriander Served drizzled with tamarind sauce and mint sauce
CHOWPATTY BHEL
Spiced puffed rice and toasted peanuts mixed with chopped red onions and cucumbers, tossed with fruity tamarind sauce and mint
VADA PAV
An enticing combination of gram flour
batter fried potato dumpling served in a burger bun with fruity tamarind sauce and spicy spice mix.
PAV BHAJJI
Chunky mixed vegetable curry served with butter and chopped onion salad with butter toasted bread rolls. (Extra bread can be ordered as a supplement at £1.00 per roll)
CHICKEN TIKKA ТАК-А-ТАK
Chicken tikka morsels tossed with peppers and onions on high flame with spices and tomatoes
KOLIWADA MASALA FRIED FISH
Batter fried Fillets of white fish smeared with spiced marinade and carom, served with tangy mint chutney.
KEEMA PAV
Spiced lamb mince cooked and served with chopped red onions and fresh coriander, served with butter toasted burger bun. Served with mint sauce.
INDO – CHINESE DELICACIES
CHILLI PANEER
Cubes of paneer, diced peppers and onions stir fried with a chilli garlic and soy sauce
CHILLI CHICKEN
Cubes of deep-fried chicken tikka served tossed with ginger and green chillies with peppers and onions
VEGETABLE CHOWMEIN
Noodles stir fried with Jullienne vegetable and soy sauce
CHICKEN TIKKA CHOWMEIN
Noodles stir fried with chicken tikka, Jullienne vegetables and soy sauce
FRIES AND CHIPS
STICKY MASALA FRIES
Crispy fried fries tossed in a chilli garlic
sauce with peppers and onions
STICKY MASALA CHIPS
Crispy fried Chips tossed in a chilli garlic
sauce with peppers and onions
FRIES
CHIPS
Noodles stir fried with chicken tikka, Jullienne vegetables and soy sauce
*Contains Nuts, (V) Vegan
Food Allergy Notice: If you have a food allergy or a special dietary requirement please inform a member of the hospitality team – Thank you.
WRAPS
AMRITSARI CHANNA WRAP
Spiced Punjabi chickpeas with tossed peppers and onions rolled in a flat bread of your choice, Served with a small salad and spicy relish
SOYA TIKKA WRAP
Spiced Soya chunks cooked in tandoor and tossed with peppers and onions rolled in a flat bread of your choice, Served with a salad and spicy relish
PANEER TIKKA WRAP
Spiced Soya chunks cooked in tandoor and tossed with peppers and onions rolled in a flat bread of your choice, Served with a salad and spicy relish
CHICKEN TIKKA WRAP
Spiced Chicken tikka tossed with peppers and onions, rolled in a flat bread of your choice, Served with a salad and spicy relish
KEEMА МАTAR WRAP
Spiced lamb mince and peas rolled in a flat bread, grilled and served with a salad and spicy dip
*Contains Nuts, (V) Vegan.
Food Allergy Notice: If you have a food allergy or a special dietary requirement please inform a member of the hospitality team – Thank you.
BIRYANIS
VEGETABLE DUM BIRYANI
Aromatic basmati rice cooked with seasonal green vegetables with our chefs chosen spices.Served with a Paratha, a side sauce and a Raita yoghurt
SOYA DUM BIRYANI
Aromatic basmati rice cooked with cubes of Soya with our chefs chosen spices.
Served with a Paratha, a side sauce and a Raita yoghurt
CHICKEN DUM BIRYANI
Aromatic basmati rice cooked with cubes of chicken breast with our chefs chosen spices. Served with a Paratha, a side sauce and a Raita yoghurt
LAMB DUM BIRYANI
Aromatic basmati rice cooked with cubes of slow cooked Lamb with our chefs chosen spices. Served with a Paratha, a side sauce and a Raita yoghurt
NAANWICH
AN OPEN-FACED NAAN BREAD
SERVED
WITH SALAD AND YOUR CHOICE OF FILLING
PANEER TIKKA NAANWICH
Paneer tikka served with salad and chutneys
CHICKEN TIKKA NAANWICH
Chicken tikka glazed golden in the tandoor
and served with salad greens
LAMB KЕBАB NAANWICH
Spiced lamb mince steak served
grilled over a leafy salad and relishes
MASALA FISH NAANWICH
Crispy batter fried fish fillet
squares served on a naan bread
*Contains Nuts, (V) Vegan
Food Allergy Notice: If you have a food allergy or a special dietary requirement please inform a member of the hospitality team – Thank you.
Dinner Menu
APPETISERS
Find your favourite meal from the delicious options we have
ONION BHAJJI (V)
Crispy golden fried appetiser of onions and potatoes in gram flour batter with a hint of fenugreek
SAMOSAS
Crispy fried Indian pastry filled with your choice of fillings from traditional vegetable or Lamb
NARAM DILL TIKKI
Heart shaped flavoursome dumplings of spinach, chickpeas and
potato filled with mozzarella cheese, served golden fried
OLD DELHIS HOT TIKKI CHAAT
OLD DELHIS HOT TIKKI CHAAT
Golden fried gallettes of mashed potato served over tangy chickpeas and a combination of sauces
BHALLA PAPRI CHAAT
An enticing combination of Lentil dumplings, savoury biscuits,chickpea’s and potato salad, topped with fruity tamarind sauceand sweet yoghurt
LAZEEZ KHUMB (V)
Golden fried mushroom tempura tossed in a tangy chilly garlic sauce, with colourful peppers and spring onions
CHILLI PANEER
Cubes of Paneer stir fried with peppers and chilli garlic sauce.Served garnished with spring onions
ALMOND PEARS *
Potato shapes filled with spiced peas and rolled in almond slivers,
Served golden fried over sweet yoghurt and fruity tamarind sauce
PANEER SANDWICH PAKORA
Crispy batter fried Indian cheese filled with the goodness of tangy mint, served on colourful salad leaves with mint chutney
SOYA MANCHURIAN
Diced soya chunks tossed in a tangy ginger, peppers and soy sauce Served semi dry with chopped spring onions and coriander
CHICKEN TIKKA PAKORA
Chicken tikka marinated and smeared in a spiced batter served golden fried over a small salad and mint sauce
KARARI AMRITSARI COD
Batter fried Fillets of cod smeared with spiced marinade
and carom, served with tangy tomato chutney
LAMB CHAPPAL KEBAB
Piccata of minced lamb flavoured with pomegranate and corian-
der seeds, Served Panfried on a baby naan with onion rings
VERMICILLI FRIED PRAWNS
Marinated butterfly prawns coated with crispy vermicelli, served on a salad
*Contains Nuts, (V) Vegan*
Food Allergy Notice: If you have a food allergy or a special dietary requirement please inform a member of the hospitality team – Thank you.
TANDOORI SPECIALITIES
APPETISERS
Find your favourite meal from the delicious options we have
PANEER TIKKA
Chunks of Paneer filled with tangy mint marinated with spices yoghurt and mint, grilled golden in the tandoor
CORIANDER LAMB CHOPS
Succulent lamb chops marinated in spiced yoghurt with
a hint of ginger rolled in a mix of crushed coriander seeds
SOYA TIKKA SHASLIK
Soya dices marinated with spiced yoghurt and alternated with colourful peppers glazed golden in the tandoor
BARBEQUED PRAWNS
Plump butterfly prawns flavoured with carom in a spiced yoghurt marinade, served barbequed with hot and fiery red tomato chutney
MALAI TIKKA KALI MIRCH
Succulent chicken morsels marinated with creamed cheese, cracked black pepper corns cooked to perfection in the tandoor.
KANDAHARI CHICKEN TIKKA
Golden glazed morsels of chicken breast steeped in a marinade of spiced yoghurt and pomegranate
LAMB SEEKH GILAFI
Spiced lamb mince, shaped like mini sausages over thick skewers rolled in peppers and onion mixture,glazed golden on live charcoal
CHAR GRILLED SALMON
Dill and carom seeds marinated salmon cubes char grilled over live charcoal and served over gathered salad leaves
*Contains Nuts, (V) Vegan*
ALL TIME FAVOURITES
The popular dishes universally recognised and enjoyed by generations of diners have been hand
picked to suit our patrons.
Prepared with the fresh ingredients and our chefs cooking skills these
delicacies will match our traditional authentic Indian culinary showcasing.
CHICKEN KORMA
Diced chicken breast in a mild and sweet fresh cream, coconut and cashewnut sauce
VEGETABLE KORMA
Seasonal fresh vegetables in a mild and sweet fresh cream, coconut and cashewnut sauce
CHICKEN TIKKA MASALA
Diced chicken tikka cooked in fragrant creamy tomato sauce with coconut and cashewnuts
LAMB BHUNNA
Diced Lamb tossed with chopped onions, peppers, herbs and selected spices cooked in a thick sauce, medium strength
CHICKEN DOPIAZA
Cubes of chicken breast garnished with fried onion in a thick sauce with fresh coriander
LAMB BALTI
Balti dishes are cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker, richer distinctive flavour.
CHICKEN DHANSAK
Chicken simmered in a delicious combination of spices with lentils and pineapple; sweet and sour
LAMB MADRAS
A hot and spicy dish made with fresh herbs and spices cooked in a curry sauce
CHICKEN PATHIA
Diced chicken Cooked with tomato sauce and special spices to produce a hot sweet and tangy taste
LAMB PASANDA
Diced lamb cooked with fragrant sauce finished with yoghurt and cream
GARLIC CHILLI CHICKEN
Diced chicken breast cooked with garlic, green chilli and fresh coriander
LAMB VINDALOO
Cubes of lamb cooked with potatoes and special spices, very hot
*Contains Nuts, (V) Vegan.*
Tandoori
Main Courses
PANEER TIKKA SHASLIK
Paneer Cubes filled with tangy mint smeared in spiced marinade grilled alternated with colourful peppers
CHICKEN TIKKA
A choice of Malai chicken tikka or Kandahari chicken tikka served glazed in the tandoor with a salad
CHICKEN SHASLIK
Succulent morsels of chicken breast alternated with colourful peppers and glazed golden in the tandoor
CHAR GRILLED SALMON
Dill and carom seeds marinated salmon cubes Char grilled over live charcoal and served over gathered salad leaves
CORIANDER LAMB CHOPS
Succulent lamb chops marinated with spiced yoghurt with a hint of ginger and generous amount of coriander leaves
BARBEQUED PRAWNS
Plump butterfly prawns flavoured with carom in a spiced yoghurt marinade, served barbecued with hot and fiery red
tomato chutney
SUBTLE MIXED GRILL
An enticing mélange of barbecue prawn, coriander lamb chop, char-grilled salmon, lamb seekh kebab and chicken tikka
* All Tandoori Main courses are served with
Pulao rice, curry sauce and a salad*
Contains Nuts
Traditional
Main Courses
DUM KA MURGH
Slow cooked chicken in a rich cashewnut powder gravy with cream, saffron and our chefs chosen spices
BUTTER CHICKEN
Morsels of chicken tikka cooked with spices in a creamy cashew and tomato sauce with fragrance of fenugreek
CHICKEN KADHAI
A stir-fry of chicken breast with generous amounts of peppers, onions and fresh coriander. flavoured with ginger and crushed coriander seeds
CHICKEN JALFREZI
Diced chicken breast tossed with a melange of colourful peppers, finished in a fresh and peppery tomato sauce
CHICKEN MIRCH MASALA
Diced chicken preparation stir-fried with generous amounts of ginger, spring onions and slit jalapeno green chillies
METHI CHICKEN
Chicken dices stir fried with traditional greens of fresh fenugreek and spices finished with cream and butter
TAWA CHICKEN MULTANI
A stir-fry of diced chicken breast and peppers with a generous helping of fresh coriander, a real desi treat
SPICY SOUTH INDIAN CHICKEN
Succulent morsels of chicken cooked in a sauce of coconut cream flavoured with black pepper corns and curry leaves
KEEMA MATAR
Spiced lamb mince stir fried with spices and fresh tomatoes and tossed with green peas, ginger and fresh coriander
TILAPIA MOILEE
Pan seared fillets of Tilapia, simmered in a
curry leaves flavoured light and refreshing coconut sauce
LAMB ROGAN JOSH
Traditional lamb preparation of meat served slow cooked in a rich sauce with selected spices
COD TAWA MASALA
Chunks of cod fillets marinated and seared, then tossed with quarters of peppers and onions, stir-fried with spices and tomatoes
SAAG LAMB
Diced lamb legs braised in a yoghurt sauce with traditional greens and served laced with cream and a blob of butter
PRAWNS KALI MIRCH
Plump prawns stir fired with crushed black peppercorns, Colourful peppers and finished with cream
KERALA LAMB COCONUT CHILLY FRY
Lamb preparation of meat served slow cooked in a rich sauce of desiccated coconut with selected spices
GOAN PRAWN CURRY
Prawns slow simmered in satin smooth coconut sauce Flavoured with curry leaves and mustard seeds
LAMB PATIALA
Diced lamb slow cooked in flavoursome sauce finished with generous amount of green chillies, ginger and coriander
PRAWN CHILLY GARLIC
Hot and fiery plump prawns quick fried with garlic and chillies and then finished in a tangy sauce and fresh coriander
RARHA LAMB
Diced Lamb stir- fried over high flame with mince and chefs chosen spices with lots of fresh coriander
*Food Allergy Notice: If you have a food allergy or a special dietary requirement please inform a member of the hospitality team – Thank you.
VEGETARIAN
Main Courses
The popular dishes universally recognised and enjoyed by generations of diners have been hand
picked to
suit our patrons. Prepared with the fresh ingredients and our chefs cooking
skills these
delicacies will match our traditional authentic Indian culinary showcasing.
DAL MAKHANI
Cubes of lamb cooked with potatoes and special spices, very hot
MALAI KOFTA
Golden fried dumplings of Indian cheese and potatoes filled with raisins and nuts cooked in rich creamy cashewnut sauce
TADKA DAL (V)
Red lentils cooked with a tempering of cumin and flavoured with tomatoes
KHATTE BAINGAN (V)
Baby aubergines filled with spices and tossed in a tangy sauce of tomatoes and onions
BHINDI DOPIAZA (V)
Crispy okra tossed with spices, onions and tomatoes
MUSHROOM BHAJJI (V)
Fresh mushrooms tossed in spices and thick onion and tomato masala, served garnished with fresh coriander
BOMBAY ALOO (V)
Baby new potatoes tossed with cumin, curry leaves and spices
GOBI ALOO ADRAKI (V)
Cauliflower and baby potato tossed in a tangy sauce with ginger
RESHMI MATAR PANEER
Cubes of Indian cheese, corn and peas cooked with spices finished with cream, in a delicate and rich sauce
KADHAI PANEER
Cubes of paneer stir fried with peppers in a thick sauce of onions and tomatoes
SAAG ALOO
Baby new potatoes stir fried in rich spinach, fenugreek and dill leaves
With generous amount of garlic, cream and butter
SOYA MALAI CHAAP
Chunks of soya slow simmered in fragrant sauce with fresh helping of coriander
SAAG PANEER
Chunks of Indian cheese stir-fried with traditional greens
VEGETABLE JALFREZI (V)
A melange of seasonal mixed vegetables stir-fried in a peppery onion and tomato masala
PANEER BHURJI
Small cubes of Indian cheese and colourful peppers stir fried with spices and fresh coriander
CHOLE AMRITSARI (V)
Chickpeas tossed in a tangy sauce of tamarind garnished with spiced onion salad
*Contains Nuts, (V) Vegan. *
Food Allergy Notice: If you have a food allergy or a special dietary requirement please inform a member of the hospitality team – Thank you.
Salads, Raita
SEASONAL GREEN SALAD
A selection of relishes served over salad leaves
ALOO TUK-KI CHAAT
Diced crispy fried potatoes tossed in
tamarind and mint dressing
CHANNA CHAAT
Chick peas tossed with chopped onions,
coriander and a spicy dressing
KACHUMBER SALAD
Tangy Indian tossed salad of tomato,
cucumbers, raddish and onions
PLAIN YOGHURT
RAITA
Cucumber, Mixed vegetables,
potato or boondi
POPPADOM
MASALA POPPADOM
*Contains Nuts, (V) Vegan.
Rice, Breads
STEAMED RICE (V)
Long grain basmati rice steamed with spices
CHAPATI
Whole meal indian flatbread served with butter
PULAO RICE (V)
Aromatic basmati rice steamed with brown onions and spices
NAAN
Tandoor baked Indian bread
MUSHROOM PULAO (V)
Aromatic basmati rice steamed and mixed with mushrooms
GARLIC NAAN
Aromatic basmati rice steamed and mixed with mushrooms
MIXED VEGETABLE PULAO (V)
Aromatic basmati rice steamed and mixed vegetables
LACCHA PARATHA
Whole meal Indian bread layered with butter and baked in the tandoor
PEAS PULAO (V)
Whole meal Indian bread layered with butter and baked in the tandoor
ALOO PARATHA
Whole meal bread filled with spiced Potatoes
EGG FRIED RICE
Aromatic basmati rice stir fried with egg and spring onion
SAFFRON RICE
Saffron infused steamed basmati rice
PESHAWARI NAAN
Naan bread stuffed with a mixture of mango, almonds and raisins
Food Allergy Notice: If you have a food allergy or a special dietary requirement please inform a member of the hospitality team – Thank you.
Set Menus
Set Menu – A
Appetisers
CHICKEN TIKKA
Golden glazed morsels of chicken breast steeped in a
marinade of spiced yoghurt and pomegranate
KARARI AMRITSARI COD
Batter fried Fillets of cod smeared with spiced marinade and carom, Served char grilled Over a fresh crunchy salad
SAMOSA (V)
Crispy fried Indian pastry
filled with vegetables
PANEER TIKKA
Chunks of paneer filled with tangy mint and green herbs,
smeared with spiced yoghurt and grilled golden in the tandoor
Main Courses
CHICKEN JALFREZI
Diced chicken stir fried with spices and colourful melange of peppers
LAMB ROGAN JOSH
Diced lamb braised in a rich yoghurt sauce with ginger and spices
PANEER TAWA MASALA (V)
Indian cheese stir fried with peppers, lots of onions and tomatoes
VEGETABLE PANCHMEL (V)
Varieties of five vegetables tossed with spices and fresh coriander
All main courses are served accompanied
with aromatic pulao rice, dal and a naan bread
Desserts
GULAB JAMUN
Fried condensed milk dumplings in
flavoured syrup served with ice cream
KULFI
Indian ice cream flavoured
with pistachio or mango
*Contains Nuts, (V) Vegan*
Set Menu – B
Appetisers
MALAI TIKKA KALI MIRCH
Succulent chicken morsels marinated with creamed cheese,
cracked black pepper corns cooked to perfection in the tandoor
CORIANDER LAMB CHOPS
Succulent lamb chops marinated in spiced yoghurt with a hint
of ginger rolled in a mix of crushed coriander seeds
BARBEQUED PRAWNS
Plump king prawns marinated with spiced yoghurt and carom, served grilled in the tandoori oven
NARAM DIL TIKKI
Heart shaped dumplings of spinach peas and potato shapes filled with mozzarella cheese , served golden fried
SOYA TIKKA SHASLIK
Soya chunks cooked in the tandoor and served alternated with peppers and onions
Main Courses
BUTTER CHICKEN
Morsels of chicken tikka simmered in a delicate sauce of tomatoes with a hint of fenugreek, finished with cream and butter
PATIALA LAMB
Tender cooked lamb dices in rich gravy with fresh coriander and ginger
TILAPIA MOILEE
Fillet of Tilapia served in refreshing sauce of curry leaves and coconut milk
PANEER MAKHANI
Cubes of golden fried paneer slow cooked in a fenugreek flavoured tomato sauce finished with cream.
MUSHROOM PEAS AND CORN BHAJJI
Fresh mushrooms , green peas and sweet corn cooked with spices and fresh coriander
All main courses are served accompanied
with aromatic pulao rice, dal and a naan bread
Desserts
RASMALAI
Served garnished with fresh strawberries, slivers of pistachio and fresh mint
TRUFFLE AU CHOCOLAT
Belgian chocolate mousse dessert served with fresh cream
Food Allergy Notice: If you have a food allergy or a special dietary requirement please inform a member of the hospitality team – Thank you.
CHRISTMAS MENU
CHRISTMAS
SET MENU – A
Appetisers
HAZARI CHICKEN TIKKA
Succulent morsels of chicken breast steeped in a marinade of green herbs,
glazed golden in tandoor
FISH KOLIWADA
Fillet of cod smeared with spiced gram flour and served deep fried
Paneer Shaslik
Spiced paneer chunks and peppers in chilly sauce with spring onions
Vegetable Shammi Kebabs (Vegan)
Mini gallets of vegetables and potatoes served on a small salad
Main Courses
All main courses are served with Tadka dal, Pulao Rice and a naan bread
Hyderabadi Lamb Korma
Lamb marinated and braised in coconut, poppy seeds and curry leaves flavoured sauce
Bombay Chicken
Diced chicken cooked in a flavoursome sauce with lamb mince and garnished
with sliced boiled egg
Soya and Mushroom Dildaar (vegan)
Soya chunks and fresh mushrooms served in a rich saffron sauce and dill leaves
Saag Channa
Amritsari Chick peas cooked with cooked with spinach garlic butter and cream
Desserts
Gulab Jamun with Ice Cream
Served garnished with a sprig of mint
Christmas Pudding
with Brandy Sauce
CHRISTMAS
SET MENU – B
Appetisers
Chicken Tikka Shaslik
Succulent morsels of chicken breast steeped in a marinade, alternated with
colourful peppers, glazed golden in tandoor
Chargrilled Salmon
Dill and carrom seed marinated cubes of Salmon chargrilled, served on salad greens
Adrak Ke Panje
Spiced lamb chops mixed with fresh coriander and ginger, glazed golden in
the tandoor and Served with a small salad
Soya Tikka Shaslik (Vegan)
Soya chunks marinated with plant based yoghurt and spices, served alternated with colourful peppers on gathered greens
Honey Chilli Gobi
Tempura of florets of cauliflower stir fried in a sweet chilli, honey and soy sauce,
Served garnished with spring onion greens - an Indo Chinese delicacy
Main Courses
All main courses are served with Tadka dal, Pulao Rice and a naan bread
Methi Lamb Bhunna Masala
Lamb dices cooked with fresh fenugreek, peppers and chefs chosen spices, with generous
helping of fresh coriander
Kabuli Chicken Tikka Masaledar
Diced chicken tikka cooked with chickpeas, spices ginger and fresh coriander
Sarson wali Machhli
Cod fillet chunks cooked with dijon mustard in a fragrant curry leaves sauce
Subz Panchmel (Vegan)
easonal mixed vegetables stir-fried with onions, tomatoes and spices
Paneer Tikka Makhan Masala
Squares of paneer tikka tossed in a peppery onion and tomato masala, finished with Butter, cream and fenugreek leaves
Desserts
Rasmalai
Served garnished with fresh strawberries and sprig of mint
Christmas Pudding
with Brandy Sauce
DRINKS MENU
COCКTAILS
Frozen Daiquiri
Choose your own flavours: strawberry, raspberry or pineapple, Bacardi rum blended with liqueur, simple syrup and lime juice.
Mojito
Choose your own flavour:raspberry, pineapple or strawberry, Bacardi rum,fresh mint leaves, fresh lime juice, simple syrup and lime juice.
Manhattan
Jack Daniel's bourbon, sweet vermouth and Angostura bitter.
Cosmopolitan
Smirnoff vodka, cointreau, lime juice, cranberry juice and dash of simple syrup.
Pina Colada
Malibu, Bacardi rum, pineapple juice and coconut milk.
Singapore Sling
Bombay Sapphire gin. Cherry Liqueur Cointreau, Chopped pineapple top with soda.
Bollywood Hill
Smirnoff vodka, Jose Cuervo tequila and passion fruit.
Dirty Martin
Bombay sapphire, extra dry vermouth and olive.
NON ALCOHOLIC COCKTAILS
Berry Delight
Strawberries, raspberries & pineapple juice.
Virgin Mango Daiquiri
A frozen blend of mango puree with sweet & sour.
Virgin Colada
Pineapple, orange & coconut juice blended with crushed ice.
Yucatan Breeze
The combination of fresh passion fruit, orange, pineapple and fresh lime juice.
Tornado Twist
Cranberry juice, pomegranate juice, lemon, lime and top up with soda.
Beach Colada
Pineapple juice, coconut milk and grenadine.
Mock-Jito
Fresh lime, fresh mint and lemonade.
Summer Punch
Dreamy combination of various fruits juices, coconut milk and grenadine.
LASSI
Choose from Plain Sweet/ Salted Mango
Safe Food Take Out
We are open for anu order Online
Making healthy meal choices while juggling a busy schedule can be a challenge. Ordering takeout meals from a restaurant can be a convenient solution to this problem.
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+0888 . 1234 . 5699
